Allstarch ingredients provide thickening and stabilization for canned food. The wheat starches help to improve the taste characteristics of the canned foods. They are used to enhance the viscosity of the product to control its splashing. Allstarch ingredients add better texture to products and increase their storage period. We offer several types of starch ingredients for canned foods, including:
Allstarch WN1 and Allstarch 1550 are wheat starches used in the production of soups in jars. These ingredients are used together with modified starch, which forms the structure and viscosity of the final product during autoclaving. These types of starches help to control the viscosity of the soup during preparation and bottling, reduce spatter in the filling line and maintain the necessary consumer properties throughout the entire shelf life.
AllStarch WN1 and AllStarch 1550 are used to create the desired texture of canned products and increase the viscosity of jelly in these types of products. They also maintain the stability of the product during its shelf life and form gels with low viscosity. These ingredients share such characteristics