Interstarch

Interstarch participated in Fi Asia Indonesia 2026

Maryna Yasinska — Mon, 28 Sep 2026 13:57:04 +0000

Interstarch took part in Fi Asia Indonesia 2026, held from 16 to 18 September at Jakarta International Expo (JIExpo) in Jakarta. The exhibition is an established event for the food and beverage ingredients sector and brings together manufacturers, ingredient suppliers, distributors and industry professionals from across Southeast Asia and international markets.

The scale of the 2026 edition reflected the importance of the event for the regional industry. The exhibition brought together more than 700 branded suppliers and over 24,000 attendees, with participants from more than 100 countries. The event covered a broad range of ingredient categories, including functional food and beverages, dairy and dairy alternatives, proteins, emulsifiers, flavours and spices, supplements and nutraceuticals.

Southeast Asia is an important market for food ingredients, supported by a large and diverse food manufacturing sector and growing demand for processed and convenience foods. Indonesia, as the region’s largest economy and one of its major food and beverage markets, provides a significant base for business development across the wider ASEAN region.

During the three-day exhibition, the Interstarch team met with food manufacturers, distributors, existing customers and potential business partners from Indonesia and other markets in the region. Discussions focused on ingredient requirements, product development and applications across different food categories.

The exhibition programme also addressed several topics relevant to the development of the regional food industry. Alongside the exhibition, Fi Asia Indonesia featured technical presentations, an Innovation Zone, Sustainability Square, business matching activities and sessions covering areas such as food safety, ingredient regulations, reformulation and functional food development.

For Interstarch, participation in the event was an opportunity to strengthen direct communication with the Southeast Asian market, better understand the requirements of local manufacturers and develop new business contacts. Meetings with existing customers and partners also provided an opportunity to continue ongoing discussions and explore further cooperation.

The team will continue the conversations initiated in Jakarta with customers, partners and new contacts following the exhibition.

Meet Interstarch at Fi Asia Indonesia 2026

Maryna Yasinska — Tue, 04 Aug 2026 12:50:45 +0000

Fi Asia Indonesia provides a valuable setting for technical discussions and business meetings, bringing together food manufacturers, ingredient suppliers, and product developers from across Southeast Asia. For Interstarch, it is an opportunity to exchange expertise, discuss application challenges, and explore new cooperation opportunities with industry partners.

During the exhibition, the Interstarch Sales and R&D team will be available at Stand D1B32 to discuss ingredient functionality, application performance, and formulation requirements for a wide range of food products.

Visitors will have the opportunity to explore our portfolio, including native and modified starches, pregelatinized starches, vital wheat gluten, and gluten-free solutions.

Whether your goal is to improve texture, optimize processing, or develop new food products, our specialists will be pleased to share their expertise and recommend ingredient solutions tailored to your production needs.

We look forward to meeting our customers and partners at Fi Asia Indonesia 2026.

Interstarch participated in IFT FIRST 2026

Maryna Yasinska — Thu, 23 Jul 2026 06:21:26 +0000

From 13 to 15 July 2026, Interstarch exhibited at IFT FIRST Annual Event & Expo, held at McCormick Place in Chicago, Illinois.

Recognized as the premier meeting place for the North American food industry, IFT FIRST brings together ingredient suppliers, food manufacturers, research institutions, product developers, and decision-makers from around the world. The event offers an important platform for discussing technological developments, changing consumer expectations, and the latest trends influencing food production and formulation.

For Interstarch, the exhibition provided an opportunity to engage with customers and industry partners, gain valuable insights into current market requirements, and discuss ingredient functionality across a broad range of food applications.

At Booth 4110, the company showcased its portfolio of native and modified starches, vital wheat gluten, and gluten-free wheat starch, highlighting their role in improving product quality, process efficiency, and formulation performance.

Over the course of the exhibition, the Interstarch team held numerous meetings with existing customers and prospective partners, exchanging technical expertise and exploring opportunities for future cooperation in the North American market.

Participation in IFT FIRST remains an important opportunity to stay connected with the industry, understand evolving customer needs, and contribute to the development of innovative food products through reliable ingredient solutions.

Interstarch to participate in IFT FIRST 2026

Maryna Yasinska — Tue, 16 Jun 2026 13:12:11 +0000

Interstarch will participate in the IFT FIRST Annual Event & Expo 2026, taking place from 13 to 15 July at McCormick Place in Chicago, USA.

As one of the most significant gatherings for food science, technology, and ingredient innovation in North America, the event serves as a key platform for industry professionals to exchange knowledge, explore emerging trends, and foster new business opportunities.

Organized by the Institute of Food Technologists (IFT), the event attracts thousands of food industry professionals every year, including ingredient suppliers, food manufacturers, researchers, product developers, and business leaders from more than 80 countries.

IFT FIRST serves as a unique environment where scientific research meets industrial application and where industry stakeholders come together to exchange ideas, discuss emerging trends, and explore future opportunities.

For Interstarch, returning to IFT FIRST is an important opportunity to maintain close connections with the market, engage in meaningful conversations with customers and partners, and gain valuable insights into the evolving needs of food manufacturers. The exhibition also provides a platform to demonstrate how ingredient functionality can address current formulation and production challenges.

At Booth 4110, our team will present the Interstarch portfolio, including native and modified starches, vital wheat gluten, gluten-free solutions, and will be available to discuss their applications across a wide range of food categories and manufacturing processes.

We look forward to welcoming industry professionals to our stand and exchanging ideas on how ingredient expertise and collaboration can support the development of innovative food products and efficient manufacturing solutions.

Meet Interstarch at IFT FIRST 2026!
13–15 July 2026 | Booth 4110 | McCormick Place, Chicago, USA

Interstarch Showcases Ingredient Solutions at IFE Manufacturing 2026

Maryna Yasinska — Wed, 22 Apr 2026 14:38:34 +0000

Interstarch took part in IFE Manufacturing 2026, which was held from 30 March to 1 April 2026 in London, United Kingdom. The exhibition forms part of the larger International Food & Drink Event — one of the key meeting points for professionals in the food and beverage industry.

During the event, the Interstarch team presented its portfolio of starch-based ingredient solutions produced at the company’s manufacturing facilities. Visitors to the stand had the opportunity to learn more about the functional properties and application possibilities of native and modified starches, including both gluten-containing and gluten-free starch solutions for a wide range of food products.

The exhibition provided an opportunity to connect with food manufacturers, distributors, and industry professionals from the United Kingdom and across Europe. Discussions focused on ingredient functionality, product development needs, and practical solutions for modern food formulations.

Participation in IFE Manufacturing allowed Interstarch to strengthen relationships with existing partners and establish new contacts with companies interested in reliable ingredient solutions for the European market.

Interstarch Showcases Ingredient Solutions at Alimentaria 2026

Maryna Yasinska — Mon, 30 Mar 2026 13:55:17 +0000

Interstarch took part in Alimentaria 2026, a major meeting point for professionals across the global food and beverage sector. Held in Barcelona from 23 to 26 March 2026, the exhibition gathered industry leaders, manufacturers, ingredient suppliers, distributors, and food technology companies, creating a dynamic platform for business dialogue, innovation, and collaboration.

As one of the most important food industry events in Spain and the wider Mediterranean region, Alimentaria serves as a key marketplace where companies present new solutions, explore emerging trends, and strengthen international partnerships. For Interstarch, participation in the exhibition provided an opportunity to further expand its presence in the Spanish market and reinforce cooperation with partners throughout Southern Europe.

The exhibition featured a wide range of specialized sectors reflecting the diversity of the modern food industry, including Intercarn, Interlact, Expoconser, Restaurama, Coffee, Bakery & Pastry, Fine Foods, and Organic Foods. These dedicated areas highlighted the breadth of products, ingredients, and technologies shaping today’s food production landscape.

During the event, the Interstarch team introduced visitors to its portfolio of functional ingredients for food manufacturing, including native and modified starches, vital wheat gluten, gluten-free solutions, maltodextrins, and crystalline fructose. Many of these ingredients play a significant role in modern food formulations, contributing to texture, stability, structure, and processing efficiency in a wide variety of applications such as bakery products, dairy foods, sauces, snacks, and other convenience products.

Throughout the exhibition, Interstarch specialists met with partners, customers, and industry professionals to discuss ingredient functionality, product development opportunities, and technological solutions tailored to the evolving needs of food manufacturers. The exhibition environment provided a valuable setting for exchanging expertise, exploring new projects, and strengthening long-term cooperation.

Interstarch appreciates the interest shown by visitors and partners during Alimentaria 2026 and looks forward to continuing collaboration and developing innovative ingredient solutions for the global food industry.

Interstarch to take part in IFE Manufacturing 2026

Maryna Yasinska — Tue, 10 Mar 2026 14:14:38 +0000

Interstarch will be exhibiting at IFE Manufacturing 2026, taking place 30 March – 1 April 2026 in London, UK.

As part of Food, Drink & Hospitality Week, the exhibition will bring together professionals from across the food production ecosystem — from ingredient suppliers and manufacturers to technology providers and product developers. The event offers an important meeting point for industry players to explore new ideas, discover innovations, and build valuable professional connections.

For Interstarch, participation in the exhibition will provide an opportunity to further expand its presence in the UK market while strengthening relationships with partners and customers from Great Britain and neighboring regions. The show will also create a platform for discussing current industry trends and exploring new opportunities for cooperation.

During the event, the company will showcase its range of functional ingredients for food production, widely used in applications such as bakery, dairy products, snacks, sauces, and other processed foods. Visitors will have the chance to learn more about ingredient functionality and how these solutions can support product development and manufacturing efficiency.

At Stand N611, Interstarch will be represented by a strong Sales and R&D team, ready to provide detailed information about the company’s ingredient portfolio, functional properties, and practical implementation in various food formulations. The team will also be available to discuss specific production challenges and potential solutions tailored to individual projects.

We look forward to welcoming visitors to the Interstarch stand N611 at IFE Manufacturing 2026 and meeting partners, customers, and new industry contacts in London.

Interstarch Participates in Alimentaria 2026

Maryna Yasinska — Wed, 18 Feb 2026 13:31:48 +0000

Interstarch will take part in Alimentaria 2026, one of the most prominent meeting points for professionals across the global food value chain. The exhibition, will be held at Fira de Barcelona – Gran Via from 23 to 26 March 2026, and will bring together producers, ingredient suppliers, distributors, and decision-makers from around the world.

Recognized for its strong international profile, Alimentaria attracts thousands of exhibitors and visitors representing Europe, the Americas, Asia, and other regions. The event covers a wide range of food and beverage sectors and is complemented by conferences, innovation areas, and networking activities that highlight current trends and future industry developments.

At Alimentaria 2026, Interstarch will present its portfolio of food ingredients, including native and modified starches, vital wheat gluten, and gluten-free solutions.

We invite partners, customers, and industry professionals to visit us at Hall P5, Street E, Stand 75. Our team will be pleased to welcome you and discuss potential cooperation opportunities.

Interstarch Participates in Gulfood 2026

Maryna Yasinska — Wed, 11 Feb 2026 13:04:44 +0000

Interstarch took part in Gulfood 2026, one of the world’s largest and most influential exhibitions for the food and beverage industry, held from 26 to 30 January 2026 in Dubai, UAE. The event brought together thousands of companies and industry professionals from around the world, serving as a key global platform for networking, knowledge exchange, and business development in the food sector.

The 2026 edition of Gulfood once again confirmed its international importance, uniting exhibitors and visitors from more than 190 countries and covering a wide range of food and ingredient segments. The exhibition offered valuable opportunities to discuss current market trends, explore innovations, and strengthen international cooperation.

Interstarch participated in the exhibition as part of the German Pavilion. At the stand, the company presented products manufactured at its production facility, including native and modified starches, vital wheat gluten, as well as gluten-free solutions tailored for people with celiac disease.

During the exhibition, the Interstarch team engaged in meetings and discussions with industry professionals, focusing on product functionality, application areas, and the increasing demand for high-quality and specialized ingredient solutions. Participation in the German Pavilion also highlighted Interstarch’s manufacturing expertise and its role as a reliable partner in the international food ingredients market.

Interstarch’s participation in Gulfood 2026 reflects the company’s continued commitment to strengthening its presence at major global industry events and to developing long-term partnerships worldwide.

Interstarch to Exhibit at Gulfood 2026

Maryna Yasinska — Tue, 30 Dec 2025 13:52:43 +0000

Interstarch is pleased to announce its participation in Gulfood 2026, a key global event for the food and beverage industry that brings together manufacturers, suppliers, and industry professionals from around the world.

The exhibition will be held from 26–30 January 2026 in Dubai, UAE.

During the exhibition, Interstarch will present its portfolio of ingredient solutions designed for a wide range of food applications. Visitors can meet the Interstarch team at Stand 7-84, South Hall 1, Dubai Expo City, where company experts will share insights into product functionalities, technological solutions, and current market trends.

Interstarch’s Sales and R&D specialists will be available at the stand to provide technical consultations, discuss product applications, and explore customized solutions tailored to specific customer and market requirements.

Interstarch invites partners, clients, and industry professionals to visit the stand, connect with the team, and learn more about how our ingredient solutions support quality and efficiency in food production.