Interstarch

Interstarch to participate in IFT FIRST 2026

Maryna Yasinska — Tue, 16 Jun 2026 13:12:11 +0000

Interstarch will participate in the IFT FIRST Annual Event & Expo 2026, taking place from 13 to 15 July at McCormick Place in Chicago, USA.

As one of the most significant gatherings for food science, technology, and ingredient innovation in North America, the event serves as a key platform for industry professionals to exchange knowledge, explore emerging trends, and foster new business opportunities.

Organized by the Institute of Food Technologists (IFT), the event attracts thousands of food industry professionals every year, including ingredient suppliers, food manufacturers, researchers, product developers, and business leaders from more than 80 countries.

IFT FIRST serves as a unique environment where scientific research meets industrial application and where industry stakeholders come together to exchange ideas, discuss emerging trends, and explore future opportunities.

For Interstarch, returning to IFT FIRST is an important opportunity to maintain close connections with the market, engage in meaningful conversations with customers and partners, and gain valuable insights into the evolving needs of food manufacturers. The exhibition also provides a platform to demonstrate how ingredient functionality can address current formulation and production challenges.

At Booth 4110, our team will present the Interstarch portfolio, including native and modified starches, vital wheat gluten, gluten-free solutions, and will be available to discuss their applications across a wide range of food categories and manufacturing processes.

We look forward to welcoming industry professionals to our stand and exchanging ideas on how ingredient expertise and collaboration can support the development of innovative food products and efficient manufacturing solutions.

Meet Interstarch at IFT FIRST 2026!
13–15 July 2026 | Booth 4110 | McCormick Place, Chicago, USA

Interstarch Showcases Ingredient Solutions at IFE Manufacturing 2026

Maryna Yasinska — Wed, 22 Apr 2026 14:38:34 +0000

Interstarch took part in IFE Manufacturing 2026, which was held from 30 March to 1 April 2026 in London, United Kingdom. The exhibition forms part of the larger International Food & Drink Event — one of the key meeting points for professionals in the food and beverage industry.

During the event, the Interstarch team presented its portfolio of starch-based ingredient solutions produced at the company’s manufacturing facilities. Visitors to the stand had the opportunity to learn more about the functional properties and application possibilities of native and modified starches, including both gluten-containing and gluten-free starch solutions for a wide range of food products.

The exhibition provided an opportunity to connect with food manufacturers, distributors, and industry professionals from the United Kingdom and across Europe. Discussions focused on ingredient functionality, product development needs, and practical solutions for modern food formulations.

Participation in IFE Manufacturing allowed Interstarch to strengthen relationships with existing partners and establish new contacts with companies interested in reliable ingredient solutions for the European market.

Interstarch Showcases Ingredient Solutions at Alimentaria 2026

Maryna Yasinska — Mon, 30 Mar 2026 13:55:17 +0000

Interstarch took part in Alimentaria 2026, a major meeting point for professionals across the global food and beverage sector. Held in Barcelona from 23 to 26 March 2026, the exhibition gathered industry leaders, manufacturers, ingredient suppliers, distributors, and food technology companies, creating a dynamic platform for business dialogue, innovation, and collaboration.

As one of the most important food industry events in Spain and the wider Mediterranean region, Alimentaria serves as a key marketplace where companies present new solutions, explore emerging trends, and strengthen international partnerships. For Interstarch, participation in the exhibition provided an opportunity to further expand its presence in the Spanish market and reinforce cooperation with partners throughout Southern Europe.

The exhibition featured a wide range of specialized sectors reflecting the diversity of the modern food industry, including Intercarn, Interlact, Expoconser, Restaurama, Coffee, Bakery & Pastry, Fine Foods, and Organic Foods. These dedicated areas highlighted the breadth of products, ingredients, and technologies shaping today’s food production landscape.

During the event, the Interstarch team introduced visitors to its portfolio of functional ingredients for food manufacturing, including native and modified starches, vital wheat gluten, gluten-free solutions, maltodextrins, and crystalline fructose. Many of these ingredients play a significant role in modern food formulations, contributing to texture, stability, structure, and processing efficiency in a wide variety of applications such as bakery products, dairy foods, sauces, snacks, and other convenience products.

Throughout the exhibition, Interstarch specialists met with partners, customers, and industry professionals to discuss ingredient functionality, product development opportunities, and technological solutions tailored to the evolving needs of food manufacturers. The exhibition environment provided a valuable setting for exchanging expertise, exploring new projects, and strengthening long-term cooperation.

Interstarch appreciates the interest shown by visitors and partners during Alimentaria 2026 and looks forward to continuing collaboration and developing innovative ingredient solutions for the global food industry.

Interstarch to take part in IFE Manufacturing 2026

Maryna Yasinska — Tue, 10 Mar 2026 14:14:38 +0000

Interstarch will be exhibiting at IFE Manufacturing 2026, taking place 30 March – 1 April 2026 in London, UK.

As part of Food, Drink & Hospitality Week, the exhibition will bring together professionals from across the food production ecosystem — from ingredient suppliers and manufacturers to technology providers and product developers. The event offers an important meeting point for industry players to explore new ideas, discover innovations, and build valuable professional connections.

For Interstarch, participation in the exhibition will provide an opportunity to further expand its presence in the UK market while strengthening relationships with partners and customers from Great Britain and neighboring regions. The show will also create a platform for discussing current industry trends and exploring new opportunities for cooperation.

During the event, the company will showcase its range of functional ingredients for food production, widely used in applications such as bakery, dairy products, snacks, sauces, and other processed foods. Visitors will have the chance to learn more about ingredient functionality and how these solutions can support product development and manufacturing efficiency.

At Stand N611, Interstarch will be represented by a strong Sales and R&D team, ready to provide detailed information about the company’s ingredient portfolio, functional properties, and practical implementation in various food formulations. The team will also be available to discuss specific production challenges and potential solutions tailored to individual projects.

We look forward to welcoming visitors to the Interstarch stand N611 at IFE Manufacturing 2026 and meeting partners, customers, and new industry contacts in London.

Interstarch Participates in Alimentaria 2026

Maryna Yasinska — Wed, 18 Feb 2026 13:31:48 +0000

Interstarch will take part in Alimentaria 2026, one of the most prominent meeting points for professionals across the global food value chain. The exhibition, will be held at Fira de Barcelona – Gran Via from 23 to 26 March 2026, and will bring together producers, ingredient suppliers, distributors, and decision-makers from around the world.

Recognized for its strong international profile, Alimentaria attracts thousands of exhibitors and visitors representing Europe, the Americas, Asia, and other regions. The event covers a wide range of food and beverage sectors and is complemented by conferences, innovation areas, and networking activities that highlight current trends and future industry developments.

At Alimentaria 2026, Interstarch will present its portfolio of food ingredients, including native and modified starches, vital wheat gluten, and gluten-free solutions.

We invite partners, customers, and industry professionals to visit us at Hall P5, Street E, Stand 75. Our team will be pleased to welcome you and discuss potential cooperation opportunities.

Interstarch Participates in Gulfood 2026

Maryna Yasinska — Wed, 11 Feb 2026 13:04:44 +0000

Interstarch took part in Gulfood 2026, one of the world’s largest and most influential exhibitions for the food and beverage industry, held from 26 to 30 January 2026 in Dubai, UAE. The event brought together thousands of companies and industry professionals from around the world, serving as a key global platform for networking, knowledge exchange, and business development in the food sector.

The 2026 edition of Gulfood once again confirmed its international importance, uniting exhibitors and visitors from more than 190 countries and covering a wide range of food and ingredient segments. The exhibition offered valuable opportunities to discuss current market trends, explore innovations, and strengthen international cooperation.

Interstarch participated in the exhibition as part of the German Pavilion. At the stand, the company presented products manufactured at its production facility, including native and modified starches, vital wheat gluten, as well as gluten-free solutions tailored for people with celiac disease.

During the exhibition, the Interstarch team engaged in meetings and discussions with industry professionals, focusing on product functionality, application areas, and the increasing demand for high-quality and specialized ingredient solutions. Participation in the German Pavilion also highlighted Interstarch’s manufacturing expertise and its role as a reliable partner in the international food ingredients market.

Interstarch’s participation in Gulfood 2026 reflects the company’s continued commitment to strengthening its presence at major global industry events and to developing long-term partnerships worldwide.

Interstarch to Exhibit at Gulfood 2026

Maryna Yasinska — Tue, 30 Dec 2025 13:52:43 +0000

Interstarch is pleased to announce its participation in Gulfood 2026, a key global event for the food and beverage industry that brings together manufacturers, suppliers, and industry professionals from around the world.

The exhibition will be held from 26–30 January 2026 in Dubai, UAE.

During the exhibition, Interstarch will present its portfolio of ingredient solutions designed for a wide range of food applications. Visitors can meet the Interstarch team at Stand 7-84, South Hall 1, Dubai Expo City, where company experts will share insights into product functionalities, technological solutions, and current market trends.

Interstarch’s Sales and R&D specialists will be available at the stand to provide technical consultations, discuss product applications, and explore customized solutions tailored to specific customer and market requirements.

Interstarch invites partners, clients, and industry professionals to visit the stand, connect with the team, and learn more about how our ingredient solutions support quality and efficiency in food production.

Interstarch Showcased Its Solutions at Food Ingredients Europe 2025 in Paris

Maryna Yasinska — Thu, 11 Dec 2025 13:26:24 +0000

The Food Ingredients Europe (FiE) 2025 exhibition, held on December 2–4 in Paris, became an important platform for Interstarch to present its ingredient solutions to a global audience of industry professionals. As one of the key European events in the food ingredients sector, FiE brought together innovators, manufacturers, and technical experts looking for advanced solutions for food and feed applications.

This year’s edition showcased the directions shaping the industry’s development in 2025: ingredients that support health and specialized nutrition, high-quality plant-based alternatives, clean-label and minimally processed components, sustainability initiatives, and technologies enabling more functional and convenient food products.

The atmosphere of active exchange and forward-looking discussions underscored FiE’s role as a central hub for technological progress and market insights.

Throughout the three days of the exhibition, the Interstarch team met with numerous partners and potential customers, discussing their production needs and ongoing market trends. At our booth, visitors had the opportunity to learn about our ingredient range, including native and modified starches, vital wheat gluten, gluten-free solutions, as well as our new product – pea starch, developed to meet the growing demand for plant-based and multifunctional ingredients.

Interstarch’s presence at FiE 2025 reflects the company’s strategic focus on strengthening international cooperation and continuously enhancing its product offering to support manufacturers across diverse sectors of the food and feed industries.

Interstarch at Gulfood Manufacturing 2025

Maryna Yasinska — Wed, 12 Nov 2025 14:19:28 +0000

From 4–6 November 2025, Interstarch took part in Gulfood Manufacturing, the leading regional exhibition for food production and processing, held at the Dubai World Trade Centre. Our team was proud to join the German pavilion, where we showcased our wheat-based product range — including native and modified wheat starches, vital wheat gluten, and gluten-free starch solutions tailored to meet the diverse needs of modern food manufacturing.

The 2025 edition of Gulfood Manufacturing was exceptionally vibrant and dynamic, bringing together tens of thousands of professional visitors and over 2,500 exhibitors from 79 countries. We had the opportunity to meet numerous producers of finished food products — from bakery and confectionery to snacks and sauces — for which our ingredients are a perfect fit.

It was a great platform to exchange expertise, explore new business opportunities, and demonstrate how Interstarch ingredients can enhance texture, functionality, and quality in various food applications.

We sincerely thank everyone who visited our booth at the German pavilion and look forward to continuing our cooperation.
See you at Gulfood Manufacturing 2026!

Interstarch will participate in Food Ingredients Europe 2025

Maryna Yasinska — Wed, 12 Nov 2025 11:39:55 +0000

Food Ingredients Europe (Fi Europe) 2025 — Europe’s leading annual exhibition for food and feed ingredients — is approaching, and Interstarch is ready to take part. The event will run from 2 to 4 December 2025 at Paris Expo Porte de Versailles in Paris, France, gathering the global ingredient community in one location.

Fi Europe has long been recognized as a key platform for networking, exchanging knowledge, and fostering partnerships among ingredient manufacturers, suppliers, and food and feed producers.
This year’s edition is expected to bring together over 25,000 professional visitors and more than 1,200 exhibitors from 135+ countries, reinforcing its status as Europe’s most influential ingredient event.

For Interstarch, Fi Europe offers a valuable opportunity to meet industry professionals, discuss production needs, and present our diverse portfolio of high-quality ingredients.
Visitors are welcome to stop by our stand 75J53 in Hall 7.2, where our Sales and R&D teams will provide detailed insights into the application of our ingredients in various production processes.

Along with our established product lineup — including native and modified starches, wheat gluten, gluten-free starch — we will also introduce some new products.

We invite all partners and visitors to connect with our team, explore our ingredient solutions, and discuss how Interstarch can support your production goals.

We look forward to welcoming you at Food Ingredients Europe 2025!