Interstarch to take part in IFE Manufacturing 2026
Interstarch will be exhibiting at IFE Manufacturing 2026, taking place 30 March – 1 April 2026 in London, UK.
As part of Food, Drink & Hospitality Week, the exhibition will bring together professionals from across the food production ecosystem — from ingredient suppliers and manufacturers to technology providers and product developers. The event offers an important meeting point for industry players to explore new ideas, discover innovations, and build valuable professional connections.
For Interstarch, participation in the exhibition will provide an opportunity to further expand its presence in the UK market while strengthening relationships with partners and customers from Great Britain and neighboring regions. The show will also create a platform for discussing current industry trends and exploring new opportunities for cooperation.
During the event, the company will showcase its range of functional ingredients for food production, widely used in applications such as bakery, dairy products, snacks, sauces, and other processed foods. Visitors will have the chance to learn more about ingredient functionality and how these solutions can support product development and manufacturing efficiency.
At Stand N611, Interstarch will be represented by a strong Sales and R&D team, ready to provide detailed information about the company’s ingredient portfolio, functional properties, and practical implementation in various food formulations. The team will also be available to discuss specific production challenges and potential solutions tailored to individual projects.
We look forward to welcoming visitors to the Interstarch stand N611 at IFE Manufacturing 2026 and meeting partners, customers, and new industry contacts in London.