Interstarch will showcase its ingredients solutions at IBIE 2025 in Las Vegas
Interstarch will join the International Baking Industry Exposition (IBIE) 2025, taking place September 14–17, 2025, at the Las Vegas Convention Center, USA.
Following our previous experience at the iba trade fair, we are pleased to introduce our ingredient solutions at IBIE — one of the most significant exhibitions in USA focused on the baking and confectionery sectors. Held every three years, IBIE gathers top-tier producers, suppliers, and innovators from across the global food industry.
The 2025 edition will feature a wide scope of themes, including ingredients, processing equipment, packaging, and automation systems.
It serves as a central meeting point for industry professionals to connect, exchange expertise, and explore new market opportunities.
At our stand, Interstarch will present a broad selection of ingredients commonly used in the production of baked goods and confectionery — such as vital wheat gluten, native and modified starches, gluten-free solutions. These products are designed to meet a wide range of manufacturing demands, and our R&D team is fully prepared to support their integration into your production processes.
We welcome all visitors to stop by North Hall, Booth 5138, and learn more about how we can collaborate.