Food Technologist (m/f/d) / Process Engineer (m/f/d) – Interstarch

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Food Technologist (m/f/d) / Process Engineer (m/f/d)

We are looking for a:

Food Technologist (m/f/d) /
Process Engineer (m/f/d)

Duties and responsibilities:

Support for existing international customers, acquisition of new customers
Evaluating customer specifications for starch applications and checking for feasibility
Carrying out test productions, also at the customer's premises
Approval and documentation of product specifications
Market observation, participation in trade fairs
Conceptual cooperation with research partners in the area of product development

What you need:

Training in process engineering or relevant studies (food technology, nutritional sciences, biochemistry, etc.)
Business fluent in German and English, further foreign language skills would be an advantage
Communication skills, ability to work in a team
Organisational talent and ability to work independently

What we offer:

Permanent employment contract
30 days annual vacation
Capital-forming benefits
Good compatibility of family and career through flexible working time models
Sufficient parking spaces on site, roofed bicycle parking spaces, good public transport connections
Employee discounts "Corporate Benefits"

Contact:

Interstarch GmbH, Alttröglitz, Dr.-von-Linde-Straße 1, 06729 Elsteraue
bewerbung@allstarch.de
www.allstarch.de/en/career