Interstarch at iba 2025: presenting key ingredients for the baking and confectionery industries
From May 18 to 22, 2025, Interstarch participated in iba 2025 in Düsseldorf — the world’s leading trade fair for the baking and confectionery industries.
As a regular attendee, Interstarch recognizes the importance of this event for industry professionals and product developers across Europe.
At our booth, we showcased a focused selection of ingredients aligned with the core themes of the exhibition. Particular attention was given to vital wheat gluten and gluten-free starch, which continue to gain relevance in both traditional and specialized food applications. These were presented alongside our broader portfolio of native and modified starches.
Our experienced team of sales experts and application technologists engaged in many productive meetings with customers and partners from around the world. We highlighted our capability to develop custom ingredient solutions tailored to specific product needs and production processes — a service highly valued by our clients.
Participation in iba 2025 provided an excellent opportunity to strengthen partnerships and demonstrate our role as a trusted supplier of high-quality ingredients tailored to the needs of the baking, confectionery, and snack industries.
