Interstarch will showcase its ingredient solutions at IFT FIRST 2025 in Chicago
Interstarch is set to take part in IFT FIRST 2025, one of the most influential global events in the food industry, which will be held from July 14 to 16, 2025, at McCormick Place in Chicago, USA.
Every year, IFT FIRST gathers thousands of professionals — from food scientists and technology providers to manufacturers, distributors, and regulatory experts — to explore scientific breakthroughs, innovative product solutions, and industry trends that are shaping the future of food.
In 2025, the event will feature more than 550 expert-led educational sessions, over 1,100 exhibiting companies, and more than 17,000 attendees from across the global food and beverage ecosystem.
The conference agenda is centered around several high-impact themes, such as:
- Food as Experience Design: Applications in F&B Product Development
- Food Additives: Reformulation and Regulatory Challenges
- Reducing Fat, Salt, and Sugar for Healthier Foods
- AI Now and Next: Getting Ready for the Future of AI
- The Desire Dilemma: How GLP-1 Agonists Shape Behavior and Future Research Opportunities
Interstarch invites you to visit booth #S3705, where our team will be presenting a broad spectrum of high-quality ingredients tailored for the food and beverage sector. Visitors will have an opportunity to explore our range of functional ingredients, including native and modified starches, Vital wheat gluten, gluten free solutions.
Focused on cutting-edge science and innovation, IFT FIRST 2025 offers a unique opportunity to explore emerging technologies and foster meaningful collaborations across the food industry. Interstarch is excited to connect with professionals and decision-makers to share expertise and take part in shaping a more sustainable and health-driven future for food.
We look forward to meeting you at IFT FIRST 2025!