Interstarch participated in IFT FIRST 2026
From 13 to 15 July 2026, Interstarch exhibited at IFT FIRST Annual Event & Expo, held at McCormick Place in Chicago, Illinois.
Recognized as the premier meeting place for the North American food industry, IFT FIRST brings together ingredient suppliers, food manufacturers, research institutions, product developers, and decision-makers from around the world. The event offers an important platform for discussing technological developments, changing consumer expectations, and the latest trends influencing food production and formulation.
For Interstarch, the exhibition provided an opportunity to engage with customers and industry partners, gain valuable insights into current market requirements, and discuss ingredient functionality across a broad range of food applications.
At Booth 4110, the company showcased its portfolio of native and modified starches, vital wheat gluten, and gluten-free wheat starch, highlighting their role in improving product quality, process efficiency, and formulation performance.
Over the course of the exhibition, the Interstarch team held numerous meetings with existing customers and prospective partners, exchanging technical expertise and exploring opportunities for future cooperation in the North American market.
Participation in IFT FIRST remains an important opportunity to stay connected with the industry, understand evolving customer needs, and contribute to the development of innovative food products through reliable ingredient solutions.
