Interstarch to participate in IFT FIRST 2026
Interstarch will participate in the IFT FIRST Annual Event & Expo 2026, taking place from 13 to 15 July at McCormick Place in Chicago, USA.
As one of the most significant gatherings for food science, technology, and ingredient innovation in North America, the event serves as a key platform for industry professionals to exchange knowledge, explore emerging trends, and foster new business opportunities.
Organized by the Institute of Food Technologists (IFT), the event attracts thousands of food industry professionals every year, including ingredient suppliers, food manufacturers, researchers, product developers, and business leaders from more than 80 countries.
IFT FIRST serves as a unique environment where scientific research meets industrial application and where industry stakeholders come together to exchange ideas, discuss emerging trends, and explore future opportunities.
For Interstarch, returning to IFT FIRST is an important opportunity to maintain close connections with the market, engage in meaningful conversations with customers and partners, and gain valuable insights into the evolving needs of food manufacturers. The exhibition also provides a platform to demonstrate how ingredient functionality can address current formulation and production challenges.
At Booth 4110, our team will present the Interstarch portfolio, including native and modified starches, vital wheat gluten, gluten-free solutions, and will be available to discuss their applications across a wide range of food categories and manufacturing processes.
We look forward to welcoming industry professionals to our stand and exchanging ideas on how ingredient expertise and collaboration can support the development of innovative food products and efficient manufacturing solutions.
Meet Interstarch at IFT FIRST 2026!
13–15 July 2026 | Booth 4110 | McCormick Place, Chicago, USA