Interstarch Showcases Ingredient Solutions at IFE Manufacturing 2026
Interstarch took part in IFE Manufacturing 2026, which was held from 30 March to 1 April 2026 in London, United Kingdom. The exhibition forms part of the larger International Food & Drink Event — one of the key meeting points for professionals in the food and beverage industry.
During the event, the Interstarch team presented its portfolio of starch-based ingredient solutions produced at the company’s manufacturing facilities. Visitors to the stand had the opportunity to learn more about the functional properties and application possibilities of native and modified starches, including both gluten-containing and gluten-free starch solutions for a wide range of food products.
The exhibition provided an opportunity to connect with food manufacturers, distributors, and industry professionals from the United Kingdom and across Europe. Discussions focused on ingredient functionality, product development needs, and practical solutions for modern food formulations.
Participation in IFE Manufacturing allowed Interstarch to strengthen relationships with existing partners and establish new contacts with companies interested in reliable ingredient solutions for the European market.
