Interstarch participated in Alimentaria exhibition which took place on18-21March, 2024 in Barcelona, Spain


Interstarch took part in Alimentaria exhibition, which was held on 18-21 March, 2024 in Barcelona, Spain. Traditionally, the company’s stand featured numerous new and well-known ingredients for the food and beverage industries in the European market, as well as a number of solutions for gluten-free baking.

Alimentaria is one of the largest international F&B and gastronomy exhibitions, known for showcasing the latest trends and innovations in these industries.

Alimentaria brings together professionals from all sectors of the food and beverage industry, including manufacturers, distributors, retailers, chefs and catering professionals from more than 52 countries worldwide.

It’s worth noting that the exhibition primarily focuses on producers and consumers from Southern European regions including Spain, Italy, and Portugal. Current trends at Alimentaria focus on traditional, quality-driven, and culturally significant food production.

The exhibition is a platform for more than 3,000 exhibitors presenting their products and services. Attendees have the opportunity to discover the latest trends in F&B, food ingredients, as well as innovative packaging solutions, technological advances and sustainability initiatives that are shaping industry’s future. Numerous cooking programs featured in the exhibition, hosted by renowned chefs, offer valuable insights into evolving gastronomic trends and innovations.


According to Anastasia Sobolevska, Head of Business Development Interstarch Group: “Alimentaria provides an opportunity to hold meetings with regional and international producers, suppliers, distributors and retailers in the F&B industry. Knowledge of current industry trends, requests and preferences of our customers and business partners gives us a competitive advantage. Potential and existing partners recognize our brand, know our company as an honest and reliable player on the ingredients global market. This year, the representatives from numerous European and global countries visited Interstarch booth. We have met many new potential partners in the Iberia region.

Being part of Alimentaria this year is a landmark event for us, as Interstarch currently has the opportunity to work with customers in Spain, Portugal and in the south of France. We ship our ingredients from our partner Interstarch Spain which has warehouse in Tudela (Navarra), located in northern Spain. For our customers it means fast logistics and product stocks in this region.”